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Mini Pack Smart Vac

More aimed at the resturant trade, this line of machines has some special features that help chefs with flash marination, liquid boil over protection, preset keys for quick operation, electronic logging, label printing, and HACCP Plan

 

 

$3,600.00
excl. VAT
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Smart Vac MVS-31

  • Seamless  304 Grade Stainless Steel Chamber: 13" x 11.75" Height: 6.5"
  • Quick-Release Seal Bar @ 12.25" Length
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Freestyle Mode for Experimenting
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.comADVANCED FOOD SAFETY & HACCP FEATURES
  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine
  • Sanitation Alerts
    • Food Type Change (i.e. Beef - Fish - Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions
  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm
  • Powered by 8 m³/h Busch® Rotary Vane Oil Vacuum Pump
  • 120 Volt, 50-60 Hz, Single Phase 7.5 Amps

 Out side Machine Dinensions

  • Width: 15.5" (395 mm)
  • Length: 20" (510 mm)
  • Height (Lid Closed): 15" (385 mm)
  • Height (Lid Open): 27" (685 mm)
  • Working Height: 11" (290 mm)

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Smart Vac MVS-31

$3,600.00 excl. VAT
  • Seamless  304 Grade Stainless Steel Chamber: 13" x 11.75" Height: 6.5"
  • Quick-Release Seal Bar @ 12.25" Length
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Freestyle Mode for Experimenting
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.comADVANCED FOOD SAFETY & HACCP FEATURES
  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine
  • Sanitation Alerts
    • Food Type Change (i.e. Beef - Fish - Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions
  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm
  • Powered by 8 m³/h Busch® Rotary Vane Oil Vacuum Pump
  • 120 Volt, 50-60 Hz, Single Phase 7.5 Amps

 Out side Machine Dinensions

  • Width: 15.5" (395 mm)
  • Length: 20" (510 mm)
  • Height (Lid Closed): 15" (385 mm)
  • Height (Lid Open): 27" (685 mm)
  • Working Height: 11" (290 mm)

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$4,700.00
excl. VAT
Add to shopping cart

MVS-45 Smart Vac

  • Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75" Seal Bar 17.75"
  • 4 Inch Legs to meet NSF Hygiene Requirements
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

    • Interactive Food Safety Logs
      • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
    • E-data Reporting with PDF-File Download
      • Operator, Product, Date/Time, Batch Number
      • County of Origin, Supplier Information, pH Level, Temperature
      • Immediate Corrective Action Entry at Vacuum Machine
    • Sanitation Alerts
      • Food Type Change (i.e. Beef - Fish - Beef)
      • 4-Hour Operation Sanitation Prompt
      • Air Dry Sanitation Instructions
    • Sous Vide Temperature Log with PDF-File Download
      • Product, °F or °C, Interval, High Alarm, Low Alarm
      • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
        • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

        Outside Dimention

        • Width: 22.5" (570 mm)
        • Length: 25" (635 mm)
        • Height (Lid Closed): 23.25" (590 mm)
        • Height (Lid Open): 35" (890 mm)
        • Working Height: 18.3" (465 mm)

Display more >>


MVS-45 Smart Vac

$4,700.00 excl. VAT
  • Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75" Seal Bar 17.75"
  • 4 Inch Legs to meet NSF Hygiene Requirements
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

    • Interactive Food Safety Logs
      • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
    • E-data Reporting with PDF-File Download
      • Operator, Product, Date/Time, Batch Number
      • County of Origin, Supplier Information, pH Level, Temperature
      • Immediate Corrective Action Entry at Vacuum Machine
    • Sanitation Alerts
      • Food Type Change (i.e. Beef - Fish - Beef)
      • 4-Hour Operation Sanitation Prompt
      • Air Dry Sanitation Instructions
    • Sous Vide Temperature Log with PDF-File Download
      • Product, °F or °C, Interval, High Alarm, Low Alarm
      • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
        • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

        Outside Dimention

        • Width: 22.5" (570 mm)
        • Length: 25" (635 mm)
        • Height (Lid Closed): 23.25" (590 mm)
        • Height (Lid Open): 35" (890 mm)
        • Working Height: 18.3" (465 mm)

Display more >>


$5,695.00
excl. VAT
Add to shopping cart

MVS-45 X II

2 Heat Seal bars in this MVS-45X For doing 4 of the 8 inch bags at a time.  Still all of the features of the Smart Vac MVS45.

 

  • Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75"  2 Seal Bar 17.75" Left and Right
  • 4 Inch Legs to meet NSF Hygiene Requirements
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

    • Interactive Food Safety Logs
      • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
    • E-data Reporting with PDF-File Download
      • Operator, Product, Date/Time, Batch Number
      • County of Origin, Supplier Information, pH Level, Temperature
      • Immediate Corrective Action Entry at Vacuum Machine
    • Sanitation Alerts
      • Food Type Change (i.e. Beef - Fish - Beef)
      • 4-Hour Operation Sanitation Prompt
      • Air Dry Sanitation Instructions
    • Sous Vide Temperature Log with PDF-File Download
      • Product, °F or °C, Interval, High Alarm, Low Alarm
      • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
        • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

        Outside Dimention

        • Width: 22.5" (570 mm)
        • Length: 25" (635 mm)
        • Height (Lid Closed): 23.25" (590 mm)
        • Height (Lid Open): 35" (890 mm)
        • Working Height: 18.3" (465 mm)

Display more >>


MVS-45 X II

$5,695.00 excl. VAT

2 Heat Seal bars in this MVS-45X For doing 4 of the 8 inch bags at a time.  Still all of the features of the Smart Vac MVS45.

 

  • Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75"  2 Seal Bar 17.75" Left and Right
  • 4 Inch Legs to meet NSF Hygiene Requirements
  • Full-color sealed 5" LCD Touch Display
  • Ethernet, USB (2x), and Thermocouple (2x) Connectivity
  • TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
  • Flippin' Tray for Unique Food Shapes, Sizes & Liquids
  • 6 Vacuum Preset Keys 24+ Food Groups with Icons
  • Manager & Operator Passcodes
  • Full QWERTY Keyboard
  • Selectable Vacuum Display in mbar or %
  • Vacuum Pulsing for Instant Marination
  • Vacuum Hold for Infusion and Flash Pickling
  • SofAir™ Fragile Food Protection with Sensor-controlled Air Return
  • Cold Room Oil Warming Program
  • HACCP Plan included at www.HACCP-Portal.com

    • Interactive Food Safety Logs
      • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
    • E-data Reporting with PDF-File Download
      • Operator, Product, Date/Time, Batch Number
      • County of Origin, Supplier Information, pH Level, Temperature
      • Immediate Corrective Action Entry at Vacuum Machine
    • Sanitation Alerts
      • Food Type Change (i.e. Beef - Fish - Beef)
      • 4-Hour Operation Sanitation Prompt
      • Air Dry Sanitation Instructions
    • Sous Vide Temperature Log with PDF-File Download
      • Product, °F or °C, Interval, High Alarm, Low Alarm
      • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
        • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

        Outside Dimention

        • Width: 22.5" (570 mm)
        • Length: 25" (635 mm)
        • Height (Lid Closed): 23.25" (590 mm)
        • Height (Lid Open): 35" (890 mm)
        • Working Height: 18.3" (465 mm)

Display more >>


Store Location

VacUpack
P.O. Box 372
Hobart, WA 98025

Phone: 425-264-0195

Toll Free 1-800-227-3769

E-mail: thom@pmgquality.com

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