Vacuum packing provides food waste prevention and cost savings. Data shows that there are huge differences in the way meals are controlled and the proportion of food being thrown away.

A commercial vacuum packer that is small enough to fit into a home kitchen (a wonderful Sous Vide choice). The unit comes standard with a cut off wire and heat wire for poly bags.

The collaboration with important chefs during the phase of design and creation of the display has allowed enrichment to the functions of the control panel, keeping into consideration the specific needs of professional users.

he MVS-45 is built for medium size operations that need a high quality vacuum packer for portion control, pre-made soups, stocks or sauces, private label products, or production packaging of perishable products. The optional liquid tray will slope the chamber to seal bags of liquid like sauces.

PMG Exclusive " Retort Capable" Upgrade, a very popular choice for home owners and small business.
Features: Improves the durability of cooked or raw food, with no loss of weight.

All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.
Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.
Stainless Steel Body
Stainless Steel deep-drawn chamber

All functions are controlled by an easy to program microprocessor, controlled by an extremely accurate sensor.
Plus vacuum: allows you to program an extra vacuum time period once 99% vacuum has been reached.

For those who are finally fed up with the mess and the bag expense of the external type vacuum packers. This light duty chamber unit, the new look and direction from VacMaster. An inexpensive price fits this model in a light commercial category all it's own.

Seriously, there is alot to be said for experience. Vacuum sealing equipment has been our career long expertise. There is very little we do not know about vacuum sealing for both home and commercial uses.