What does Sous Vide mean? Sous Vide simply means "boil in bag" a process of slow cooking vacuum packed food for tenderness and infusion of flavor in almost boiling water for extended times. The reason a Sous Vide boilable quality bag is so important is, a high poly bag will deteriorate in long term boil or almost boil temperatures. These Sous Vide quality bags are our premium bag material. Not only are they superior for regular vacuum packing of all products including freezing and long term storage, but they can withstand the hot water bath aspect of Sous Vide Cooking.
Textured vacuum materials are designed for Sous Vide home cooking and all types of vacuum sealing. These bags are built in Italy where Sous Vide cooking is extremely popular. Somewhat new to the USA, Sous Vide cooking is exciting for home chefs as well as professionals and the popularity is growing extremely fast.
This is our Best Quality Premium Bag Material. Made to withstand extremely hot water while not allowing water seepage into the bag. This bag material built in Italy is a Sous Vide cooking (boil in a bag) material, is also superior for any other vacuum packing projects. We have found the higher nylon and lower poly content in this bag material makes it less prone to puncture and loose vacuum in the cupboard, fridge and freezer.