Mini Pack Smart Vac

• Powered by 8 m³/h Busch® Rotary Vane Oil Vacuum Pump
• 120 Volt, 50-60 Hz, Single Phase 7.5 Amps

 Out side Machine Dinensions

• Width: 15.5" (395 mm)
• Length: 20" (510 mm)
• Height (Lid Closed): 15" (385 mm)
• Height (Lid Open): 27" (685 mm)
• Working Height: 11" (290 mm)

• Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75" Seal Bar 17.75"
• 4 Inch Legs to meet NSF Hygiene Requirements
• Full-color sealed 5" LCD Touch Display
• Ethernet, USB (2x), and Thermocouple (2x) Connectivity
• TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
• Flippin' Tray for Unique Food Shapes, Sizes & Liquids

• 6 Vacuum Preset Keys 24+ Food Groups with Icons
• Manager & Operator Passcodes
• Full QWERTY Keyboard
• Selectable Vacuum Display in mbar or %
• Vacuum Pulsing for Instant Marination
• Vacuum Hold for Infusion and Flash Pickling
• SofAir™ Fragile Food Protection with Sensor-controlled Air Return
• Cold Room Oil Warming Program
• HACCP Plan included at www.HACCP-Portal.com
• • 
    
  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine
  • Sanitation Alerts
    • Food Type Change (i.e. Beef - Fish - Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions
  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm
    • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
    • • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

      Outside Dimention

      • Width: 22.5" (570 mm)
      • Length: 25" (635 mm)
      • Height (Lid Closed): 23.25" (590 mm)
      • Height (Lid Open): 35" (890 mm)
      • Working Height: 18.3" (465 mm)

2 Heat Seal bars in this MVS-45X For doing 4 of the 8 inch bags at a time.  Still all of the features of the Smart Vac MVS45.

• Seamless  304 Grade Stainless Steel Chamber: 18.5" x 18 x Height: 8.75"  2 Seal Bar 17.75" Left and Right
• 4 Inch Legs to meet NSF Hygiene Requirements
• Full-color sealed 5" LCD Touch Display
• Ethernet, USB (2x), and Thermocouple (2x) Connectivity
• TruVac™ Sensors for Hold + Vacuum Pulse Infusion 
• Flippin' Tray for Unique Food Shapes, Sizes & Liquids

• 6 Vacuum Preset Keys 24+ Food Groups with Icons
• Manager & Operator Passcodes
• Full QWERTY Keyboard
• Selectable Vacuum Display in mbar or %
• Vacuum Pulsing for Instant Marination
• Vacuum Hold for Infusion and Flash Pickling
• SofAir™ Fragile Food Protection with Sensor-controlled Air Return
• Cold Room Oil Warming Program
• HACCP Plan included at www.HACCP-Portal.com
• • 
    
  • Interactive Food Safety Logs
    • Say goodbye to logging by hand: VacSmart logs your SOPs and CCPs directly at the machine (fully customizable)
  • E-data Reporting with PDF-File Download
    • Operator, Product, Date/Time, Batch Number
    • County of Origin, Supplier Information, pH Level, Temperature
    • Immediate Corrective Action Entry at Vacuum Machine
  • Sanitation Alerts
    • Food Type Change (i.e. Beef - Fish - Beef)
    • 4-Hour Operation Sanitation Prompt
    • Air Dry Sanitation Instructions
  • Sous Vide Temperature Log with PDF-File Download
    • Product, °F or °C, Interval, High Alarm, Low Alarm
    • Powered by 20 m³/h Busch® Rotary Vane Oil Vacuum Pump
    • • 120 Volt, 50-60 Hz, Single Phase 13 Amp 

      Outside Dimention

      • Width: 22.5" (570 mm)
      • Length: 25" (635 mm)
      • Height (Lid Closed): 23.25" (590 mm)
      • Height (Lid Open): 35" (890 mm)
      • Working Height: 18.3" (465 mm)