Sammic SE line of Sensor Machines Built in Spain

Sammic SE 208 Chamber Vacuum Sealer is the smallest unit imported to the USA.  The SE is a “Super Easy” unit to operate.  A heat seal bar 11" wide and chamber 13" long offers a wide range of bag sizes mostly used by home owners, and small businesses. 
The largest bag being a 10" inches wide by 14" inches long holds about 5lb of product or a gallon of liquid.  Anything under that size will easily fit the chamber.  The new SE 208 features a belly in the chamber which now allows a rounder product such as a roast to be sealed.  

Overall Dimensions:

Width: 13"
Depth: 17"
Height: 12"

Chamber Dimensions:
Width: 11"
Depth: 13"
Height: 4.3"
Seal Bar Length: 11"

Just a little bigger on the outside and a lot bigger in the inside.

Simple basic Sensor Vacuum Sealer Powered by Busch 10m3/h.

Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.

Digital keyboard so changing settings is easy.  Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings. "Pause” button to marinate food.

Cordless sealing bar with 2 seal wires.

Pulse-controlled soft air return for more delicate items. Whenyou want to lay the bag gently on your food.

External Canister port with Automatic sensor control.

Stainless steel body and chamber.  Chamber is drawn into a bowel shape to make cleanup easy.

Domed transparent lid of highly durable poly- carbonate for extra space.

Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.

Working hours counter for oil changes.

NSF-listed model.

Internal dimensions

• Width: 13 "
• Depth: 14 "
• Height: 6.1 "

External dimensions (WxDxH)

• Width: 15 "
• Depth: 18.3 "
• Height: 16 "

Net weight: 87.7 lbs

Same size as the 310 but a much bigger pump. So it is Faster!

Simple basic Sensor Vacuum Sealer Powered by Busch 16m3/h.

Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.

Digital keyboard so changing settings is easy.  Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings.

"Pause” button to marinate food.

Cordless sealing bar with 2 seal wires.

Can be modified to seal Retort Pouches for Canning in felxible pouches.

Pulse-controlled soft air return for more delicate items.

External Canister port with Automatic sensor control.

Stainless steel body and chamber.  Chamber is drawn into a bowel shape to make cleanup easy.

Domed transparent lid of highly durable poly- carbonate for extra space.

Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.

Working hours counter for oil changes.

NSF-listed model.

Pump capacity: 350 cf/h
Bar length: 13 "
Total loading: 0.5 Hp
Vacuum pressure (maximum): 2 mbar

• Internal dimensions

  • Width: 13 "
  • Depth: 14 "
  • Height: 6.1 "

  External dimensions (WxDxH)

  • Width: 15 "
  • Depth: 18.3 "
  • Height: 16 "

Net weight: 94 lbs

Now we have a much bigger chamber the same features and you can do 2 of the 8 inch bags at one time.

Simple basic Sensor Vacuum Sealer Powered by Busch 16m3/h.

Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.

Digital keyboard so changing settings is easy.  Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings.

"Pause” button to marinate food.

Cordless sealing bar with 2 seal wires.

Can be modified to seal Retort Pouches for Canning in felxible pouches.

Pulse-controlled soft air return for more delicate items.

External Canister port with Automatic sensor control.

Stainless steel body and chamber.  Chamber is drawn into a bowel shape to make cleanup easy.

Domed transparent lid of highly durable poly- carbonate for extra space.

Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.

Working hours counter for oil changes.

NSF-listed model.

Internal dimensions

• Width: 17 "
• Depth: 16 "
• Height: 7 "

External dimensions (WxDxH)

• Width: 19 "
• Depth: 20.8 "
• Height: 20.8 " (120V) / 17.6 " (230V)

Net weight: 112.8 lbs

The Ultimate size pump for the this chamber size.  This pump and chamber has been the industry gold standard for table top workhorse vacuum sealers for a long, long time (long as I can rember and I have been around a while now)

Simple basic Sensor Vacuum Sealer Powered by Busch 20m3/h.

Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.

Digital keyboard so changing settings is easy.  Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings.

"Pause” button to marinate food.

Cordless sealing bar with 2 seal wires.

Can be modified to seal Retort Pouches for Canning in felxible pouches.

Pulse-controlled soft air return for more delicate items.

External Canister port with Automatic sensor control.

Stainless steel body and chamber.  Chamber is drawn into a bowel shape to make cleanup easy.

Domed transparent lid of highly durable poly- carbonate for extra space.

Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.

Working hours counter for oil changes.

NSF-listed model.

Internal dimensions

• Width: 17 "
• Depth: 16 "
• Height: 7 "

External dimensions (WxDxH)

• Width: 19 "
• Depth: 20.8 "
• Height: 20.8 " (120V)

Now we get to have 2 of the 16.5 inch heat seal bars in one machine 4 bags at one time.

Internal dimensions

• Width: 23 "
• Depth: 17 "
• Height: 7.2 "

External dimensions (WxDxH)

• Width: 24.6 "
• Depth: 21.1 "
• Height: 23.4 " (120V) / 20.1 " (230V)

Net weight: 180.2 lbs

Simple basic Sensor Vacuum Sealer Powered by Busch 20m3/h.

Vacuum PLUS allows you to add time to the vacuum cycle for soft or porous foods.

Digital keyboard so changing settings is easy.  Control panel equipped with digital display indicating the exact vacuum percentage and heat cycle settings.

"Pause” button to marinate food.

2 of the Cordless sealing bar with 2 seal wires.

Can be modified to seal Retort Pouches for Canning in felxible pouches.

Pulse-controlled soft air return for more delicate items.

External Canister port with Automatic sensor control.

Stainless steel body and chamber.  Chamber is drawn into a bowel shape to make cleanup easy.

Domed transparent lid of highly durable poly- carbonate for extra space.

Dry-oil program removes the moisture from the pump that normally builds up when vacuum packing moist foods. Conditions the oil giving you more time between oil changes.

Working hours counter for oil changes.

NSF-listed model.